yeast dough
Why add potatoes to dough: zero waste production
Cooking is nothing more than a real art, which has its own characteristics and nuances.
Elena Shimanovskaya dough culinary tricks potato potatoes Cooking 25 November 2024
This Ingredient Will Change the Perception of Easter Cake: What to Add to the Dough
Recipe for Easter cake with lemon zest.
Igor Zur Chef's Tips cooking ideas Easter cake using lemon Cooking 2 May 2024
The secret to a fluffy Easter cake: it will last a week without going stale
A secret that will allow you to bake Easter cakes that will last a whole week and remain fresh.
Igor Zur Easter cake homemade baked goods tips for housewives kitchen Cooking 29 April 2024
How to Bake an Airy Easter Cake: It Stays Fresh for a Long Time
The cook told how to bake an airy and light Easter cake that does not go stale for a long time.
Igor Zur cooking culinary tricks homemade baked goods Easter cake Cooking 25 April 2024
Why add vinegar to yeast dough: culinary tricks
The chef explained why vinegar is added to yeast dough and how much is allowed for a standard recipe.
Igor Zur life hacks with vinegar cooking ideas tips for housewives homemade baked goods Cooking 9 April 2024
How to make yeast dough with water: minimum ingredients – the dough turns out fluffy and tender
If you need to make homemade baked goods, but at the same time want to make the dough lean, tender and fluffy, then you should pay attention to this simple recipe.
Olga Kotova how to make dough dough cooking and recipes yeast Cooking 28 March 2024
How to make dough that is suitable for any baked goods – both sweet and not: soft and tender, like fluff
Even the most sophisticated cooks would be interested to know about the recipe for tender and fluffy yeast dough, which is suitable for any baking, be it sweet or salty.
Elena Shimanovskaya dough recipe baking how to make dough Cooking 23 March 2024
How to Make Lean Dough with Mineral Water: The Basis for Perfect Baking
This dough can be prepared very easily, and most importantly, it is suitable for dishes that need to be baked or fried in a frying pan. This base turns out fluffy and appetizing.
Olga Kotova how to make dough dough baking Cooking 19 March 2024
Why add vinegar to yeast dough: the secret of experienced cooks
Homemade baking is always a great idea. However, not all lovers know that they should use table vinegar when cooking.
Olga Kotova life hacks with vinegar vinegar dough cooking Cooking 24 February 2024
Why add vinegar to yeast dough: 4 reasons why experienced housewives do it
Several reasons to add vinegar to yeast dough.
Igor Zur life hacks with vinegar culinary life hacks tips for housewives Cooking 23 February 2024
How to quickly make yeast dough for baking: it will be soft and airy - a simple recipe
Homemade aromatic baked goods always turn out more delicious, soft and appetizing.
Olga Kotova dough homemade baked goods baking cooking Cooking 6 February 2024
How to bake delicious pancakes on water: the perfect dish for breakfast - very easy to prepare
How to bake delicious pancakes on water - a recipe for yeast pancake dough.
Igor Zur cooking pancakes on water cooking ideas tips for housewives Cooking 2 February 2024
What to do if yeast dough does not rise: useful tips that will save baked goods – culinary tricks
Homemade baked goods can never be compared to store-bought ones. But if you want to get tasty and aromatic treats, you should know some subtleties.
Olga Kotova dough baking homemade baked goods cooking and recipes Cooking 12 January 2024
How to Get Rid of Lumps in Dough: There's One Simple Life Hack
During the cooking process, the dough sometimes turns out to have a lot of lumps.
Dmitry Liskovich dough preparation how to make dough Cooking 3 January 2024
Is it possible to replace yeast puff pastry with yeast-free: a clear answer
None of us are immune to mistakes, and sometimes even experienced housewives, returning from the store, notice that they brought home a package of the wrong puff pastry.
Elena Shimanovskaya dough baking homemade baked goods puff pastry unleavened dough Cooking 4 December 2023