Pancakes for breakfast will please anyone. If these are pancakes on water, then you don’t have to worry about extra pounds in the coming spring.
Overall, the dish is considered ideal for breakfast or lunch, and is very easy to prepare.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to bake delicious pancakes with water.
You will need:
- flour - 500 g;
- yeast (pressed) - 20 g;
- water (warm) - 850 ml;
- vegetable oil - 3 tbsp;
- salt - 1 tsp;
- sugar - 2 tbsp.
How to cook
1. In a deep bowl, mix flour and yeast, add sugar, pour in water (500 ml), stir until all lumps are completely dissolved.
2. Add butter, the rest of the water, salt, beat with a mixer and leave the dough for about an hour.
3. Heat a frying pan, grease it with oil and cook the pancakes on low heat.
After pouring the batter into the pan, cook the pancake for the first 15 seconds under the lid, then turn it over and cook for 30 seconds without the lid.
The pancakes are placed in a stack on a plate and greased with butter.
Earlier we told you how to save an oversalted dish .
Expert: Julia Arkhipova
