During the cooking process, the dough sometimes turns out to have a lot of lumps.
This happens when you're making dough with water or milk - it turns out that you don't have to do everything perfectly to get rid of this problem.
It should be noted that many housewives use a mixer and even a blender in the process of preparing potatoes to get rid of lumps.
Let's see what exactly experienced housewives are talking about.
How to get rid of lumps in dough
It turns out that you don’t need to have a lot of culinary experience or possess certain skills to do this.
This secret is very simple - you need to add liquid to flour, and not vice versa.
This should be done gradually, stirring the contents. If you just throw flour into milk or water, lumps will appear.
It is also important to mix the contents thoroughly, but you will not need to use a blender.
Earlier we wrote about what to add to cutlets to make them soft and juicy.
