Homemade baked goods can never compare to store-bought ones.
But if you want to receive tasty and aromatic treats, you should know some subtleties.
The fact is that yeast is often added during the process of preparing dough for pies and buns.
In this case, it may happen that they do not work and the mass does not rise.
The reasons may be different.
For example, cold products for cooking, errors in proportions, etc.
But the situation can be saved. In this case, several tricks used by experienced cooks will come in handy.
How to save yeast dough
The bowl with the dough should be placed in the oven, which is heated to 50 degrees. At the same time, a bowl of water should be placed on the lower sector. In a few minutes, the dough will be restored.
There is another way. To do this, pour boiling water into a saucepan and place the container with the preparation on top, which should be wrapped in a towel.
This water bath will help regulate the moisture level, which will have a positive effect on the yeast. The dough will eventually become fluffy and airy.
Earlier we told you how to make yeast dough for pies.
