baking
Can honey be heated? Does it really turn the product into poison - the correct answer will surprise you
Many people are afraid to bake with honey. After all, there is a widespread belief that heating turns this sweet product into poison.
Kurchev Anton benefits of honey harm of honey the rules tips for gourmets Diets 15 November 2024
Should You Give Up White Bread: Nutritionist Puts an End to the Debate
The doctor told who needs to give up white bread and whether it is as harmful as they say.
Igor Zur white bread excess weight Dietitian's advice diabetes mellitus Diets 12 November 2024
How to Make Shortcrust Pastry Crumbly: Add a Secret Ingredient – It Doesn’t Cost a Penny
Home baking lovers often experiment with dough recipes, which sometimes results in unpredictable results.
Elena Shimanovskaya dough shortcrust pastry culinary tricks culinary life hacks Cooking 12 November 2024
How to make milk biscuits like from childhood: the recipe and ingredients are the simplest
Milk biscuits are a tasty and aromatic treat that many remember from childhood.
Elena Shimanovskaya homemade baked goods recipe cookies delicious cookies Cooking 5 November 2024
Why you can't make a charlotte: if the pie doesn't rise well or isn't baked through, the housewife is to blame
Even when preparing one of the simplest pies – charlotte – the housewife may encounter problems.
Elena Shimanovskaya Charlotte why doesn't charlotte work pie culinary mistakes Cooking 21 October 2024
What to do with dried cookies: you can always throw them away
A vase filled with your favorite candies and fresh cookies has long become an integral “attribute” that can be seen on the dining or kitchen table.
Elena Shimanovskaya oven cookies dried out cookies soft biscuits Useful tips 15 October 2024
What to make with apples: this pie will work even for those who are going to bake it for the first time in their lives
The apple pie recipe from this article is suitable even for those who have never baked anything before.
Elena Shimanovskaya apples apple pie apple pie recipe Cooking 14 October 2024
How to Replace Starch in Baking: 5 Options – the Taste of the Dish Will Remain the Same
Cornstarch is typically used in baking.
Elena Shimanovskaya starch starch replacement what to replace starch with food products Cooking 6 October 2024
How to quickly defrost puff pastry: for cases when there is absolutely no time to wait
Puff pastry is a real lifesaver for a housewife who needs to quickly set the table for guests or treat her family to something tasty for tea.
Elena Shimanovskaya puff pastry dough defrosting defrosting dough Cooking 4 October 2024
What to do to keep buns, bread, and any baked goods from going stale for a long time: add this ingredient to the dough
We'll tell you what to add to the dough to keep baked goods fresh for a long time.
Timur Khomichev bread buns baking dough Cooking 4 October 2024
How to make a stunningly delicious dough in just 20 minutes: with this recipe you will forget about the existence of others
Yeast dough is the basis for many delicious dishes, such as pies, pasties, belyashi and pizza.
Elena Shimanovskaya dough recipe dough recipe how to make dough Cooking 25 September 2024
What is missing in the body if you want flour and sweets: understanding the signals
Sweet and starchy foods can temporarily increase levels of serotonin, the "feel-good" hormone, and thus improve mood, which makes them more likely to be sought after when stressed or depressed.
Igor Zur proper nutrition sweet addiction useful substances metabolism Beauty and health 24 September 2024
Quick to make and quick to eat: how to make cottage cheese hedgehogs for tea
Cookies prepared according to this recipe are swept away in literally half an hour, so if you decide to cook them, you can safely knead the dough for several portions.
Elena Shimanovskaya recipe cookies cottage cheese pastries curd hedgehogs Cooking 20 September 2024
How to Make Baked Goods That Stay Soft for a Long Time: Chefs Reveal Secrets
With a few tricks, baked goods will remain fresh and soft for a long period of time.
Marina Michalap homemade baked goods softness of baking culinary tricks Cooking 16 September 2024
Why does parchment stick to baked goods: experienced cooks list the main mistakes
Not everyone knows the reasons why parchment paper can stick to baked goods.
Marina Michalap homemade baked goods parchment sticks to baked goods culinary mistakes Cooking 9 September 2024
What can replace cornstarch when baking: not all housewives know
Not everyone knows what can replace potato starch.
Marina Michalap cornstarch what to replace starch with culinary tricks Cooking 18 August 2024
What interesting facts are worth knowing about baking powder: chefs revealed the secrets
Not everyone knows interesting facts about baking powder.
Marina Michalap baking powder product facts about cooking Cooking 18 August 2024
What to cook with zucchini: forget about pancakes, caviar and casserole
The cook told how to make khachapuri from zucchini.
Igor Zur Chef's Tips cooking zucchini dishes khachapuri Cooking 20 July 2024
Sour cream, egg, flour – and the most delicious pie is ready: you can also use it as a cake base
Porous, airy and soft – the pie prepared according to this recipe is quite self-sufficient.
Elena Shimanovskaya pie pie recipe pie recipe Cooking 16 June 2024
What to Grease Buns and Pies With: The Best Options
Not everyone knows what you can grease buns and pies with.
Marina Michalap cooking homemade baked goods what to grease baked goods with Cooking 8 June 2024