Parchment is often used in the preparation of various types of confectionery products.
However, no one wants the paper to stick to their finished baked goods.
It will be extremely difficult to remove it. Therefore, it is worth familiarizing yourself in advance with the list of the most common mistakes of housewives, says the expert of the online publication "BelNovosti" on issues of cooking, chef Yulia Arkhipova.
What shortcomings should be avoided when working with parchment?
The right amount of oil
It is necessary to create a high-quality layer of oil between the parchment and the dough itself. If this is not done, the baked goods will inevitably stick.
Therefore, you should apply oil to the paper in sufficient quantity.
Quality of parchment
Not all housewives know that not every parchment is of high quality and suitable for cooking any dishes. For baking, for example, they take paper that is quite thick.
The thing is that thin parchment always sticks.
Cooking
It is always important to set the correct cooking time. If you bake the dough longer than it should, it will not only worsen the quality of the baked goods, but also create additional problems.
For example, parchment will simply stick to the dough.
Expert: Julia Arkhipova
