What to do to keep buns, bread, and any baked goods from going stale for a long time: add this ingredient to the dough

Do you bake your own bread, buns and other baked goods? Then this article is for you.

We'll tell you what to add to the dough to keep baked goods fresh for a long time.

What to add to dough so that baked goods don't go stale for a long time

You can extend the shelf life of baked goods by adding mineral water to the dough.

You can also add a little semolina or a spoonful of liquid honey.

To make the baked goods soft and airy, you need to add a little corn or potato starch.

It is also extremely important to follow the rules for storing baked goods. Ideally, they should be stored in a bread box.

Or you can wrap the baked goods in parchment paper. Do not use cellophane bags/food wrap.