buns
Empty Calories: 3 Foods That Should Be Eliminated From a Diet for a Losing Weight Person
We are talking about high-calorie foods that only fill a person up for a short period of time.
Kurchev Anton food products fast food why fast food is dangerous confectionery Diets 2 November 2024
What to do to keep buns, bread, and any baked goods from going stale for a long time: add this ingredient to the dough
We'll tell you what to add to the dough to keep baked goods fresh for a long time.
Timur Khomichev bread baking baking dough Cooking 4 October 2024
What You Shouldn't Drink Milk With: 3 Popular But Dangerous Combinations
If consumed incorrectly, the drink may lose its beneficial properties and even indirectly harm the body.
Kurchev Anton milk drink food products banana Beauty and health 29 March 2024
How to Make Banana Buns: A Healthy Dessert You Can Eat Even on a Diet
Banana buns are a simple and delicious dessert that is perfect for breakfast or afternoon snack.
Elena Shimanovskaya bananas recipe diet pp recipes banana buns Diets 14 February 2024
How to Make Soft and Fluffy Curd Buns: Quick Baking Without Yeast
If you want to serve homemade aromatic buns for breakfast or lunch, then this recipe is perfect for quick preparation, when you don’t want to spend a lot of time fiddling with the dough and standing at the stove.
Olga Kotova baking homemade baked goods cooking cooking Cooking 13 February 2024
Nutritionist tells how much baked goods you can eat per day
Baked goods should make up to 10% of the total diet.
Olga Kotova baking food products products health proper nutrition Diets 23 January 2024
Let's make lazy buns from just 3 ingredients: quick and easy
Who would refuse aromatic and soft buns for breakfast or lunch? Moreover, they can be prepared at minimal cost.
Olga Kotova preparation baking cooking and recipes Cooking 22 November 2023
How to Thicken Liquid Jam for Pie Filling in 2 Minutes: No Starch Needed
A simple way to solve the problem using old jam, from which you can easily make tasty and thick jam in just a few minutes, will please every housewife.
Elena Gutyro jam filling baking semolina Cooking 18 May 2023
The Secret Ingredient That Will Make Baked Goods Soft and Fluffy: Pies and Buns Will Be Perfect
Some housewives can boast of their ability to prepare buns in such a way that the result is not ordinary baked goods, but a real culinary masterpiece.
Kurchev Anton baking cooking pies starch Cooking 21 April 2023
Lenten buns with poppy seeds and nuts: a recipe for those who are fasting, not on a diet
Lenten but delicious - a recipe for homemade baked goods without butter and eggs.
Igor Zur baking recipes Great post kitchen Cooking 17 March 2023
The secret to incredibly fluffy buns that stay soft even the next day: an important ingredient
There is one ingredient that guarantees a noticeable improvement in the consistency of the dough.
Kurchev Anton baking cooking pain starch Cooking 27 February 2023
If you really want buns: what is missing in the body
A strong craving for flour products indicates that the body has a deficiency of certain elements.
Olga Kotova nutrition products health Beauty and health 5 January 2023