semolina
No starch: how to thicken even very thin jam for filling pies and buns – a method from a chef
Many housewives use starch to thicken jam for the filling, but there is a more effective way.
Timur Khomichev jam thick jam thickening jam semolina Cooking 30 July 2024
How to make pancakes without flour: it turns out it is possible - it turns out very tasty
Of course, you need an ingredient that will make the dough less liquid. But it is better to use not flour, but... semolina.
Kurchev Anton pancakes pancakes without flour taste cooking ideas Cooking 23 July 2024
An Unusual Way to Cook Scrambled Eggs: A Little Secret That Makes a Simple Dish Tastier Than Pizza
The secret ingredient is semolina.
Kurchev Anton fried eggs pizza in a frying pan breakfast recipes cooking ideas Cooking 4 June 2024
How to make pancakes without flour: there is one way - the dish will turn out fluffy, crispy and delicious
Flour can be replaced with another dry product.
Kurchev Anton pancakes pancakes without flour how to cook pancakes cooking ideas Cooking 16 May 2024
How to “glue” minced meat together without adding eggs: a culinary trick – the cutlets won’t fall apart
What can be used as a “gluing” component to keep the food soft?
Kurchev Anton cutlets minced meat for cutlets juicy cutlets culinary tricks Cooking 15 April 2024
The secret to tender and fluffy cheesecakes: here's what you need to replace a third of the flour with
It is unlikely that any gourmet will like cheesecakes that are too dense and “rubbery”.
Kurchev Anton syrniki making syrniki secrets of syrniki pain Cooking 26 March 2024
Why Semolina Is Added to Minced Meat for Cutlets: You Will Be Surprised
Housewives were told why to add semolina to minced meat for cutlets.
Igor Zur cooking cutlets culinary life hacks tips for housewives minced meat for cutlets Cooking 3 March 2024
How to make dumplings with semolina and hard cheese: a culinary trick - the dish will be fluffy and tasty
Many gourmets adore dumplings. It's not just the bright taste of the dish, but also the simplicity of preparation.
Olga Kotova Dumplings cooking cooking dish Cooking 7 February 2024
Cooking semolina pudding in the oven: even children will love it – a simple recipe for a delicate dessert
Moreover, the dessert looks so appetizing that even those who can’t stand semolina porridge will be delighted.
Olga Kotova pudding preparation homemade baked goods dessert Cooking 5 February 2024
How healthy is semolina porridge: it contains many nutrients - selenium, calcium and more
Semolina porridge is coarsely ground wheat groats, which are made from durum wheat.
Dmitry Liskovich porridge benefit vitamins semolina Beauty and health 15 January 2024
How to Make Chocolate Semolina Porridge: An Easy Way to Surprise Your Child with a Delicious Breakfast
Semolina is considered a filling porridge. But if you want your baby to eat the whole dish, sometimes you have to try. In this case, additional ingredients come to the rescue.
Olga Kotova porridge porridge porridge recipe breakfast Cooking 11 January 2024
How to make fluffy pancakes without flour: a secret ingredient will save the day – the dish turns out airy and aromatic
You can prepare a great treat using semolina and kefir. In this case, the dish turns out more airy, tender and with a crispy crust.
Olga Kotova pancakes pancakes recipe fluffy pancakes preparation Cooking 1 January 2024
Why semolina porridge is considered harmful: categories of people who should not eat it - give it up before it's too late
Is it true that semolina porridge can harm the body and is it worth eating it often?
Igor Zur healthy products diet diet healthy habits Diets 23 December 2023
Why add semolina to cutlets: a culinary trick that will surprise you
If you want to get more fluffy cutlets that stay soft and juicy for a long time, then you should add a little semolina to the minced meat.
Olga Kotova cutlets juicy cutlets cooking cutlets Cooking 15 December 2023
What to cook with cabbage: low-calorie casserole in a frying pan
A quick recipe for low-calorie cabbage casserole in a frying pan.
Igor Zur cabbage casserole recipes with cabbage cooking Cooking 14 December 2023
How to Make Semolina Potato Cake: A Delicious Dessert Made from Limited Ingredients
As a rule, when preparing homemade potato cake, the list of necessary products necessarily includes cookies.
Elena Shimanovskaya cake potato cake recipe cake recipe Cooking 13 December 2023
Which cereals are the most harmful: nutritionists gave an answer
Regular consumption of certain types of cereals can have a negative impact on health and lead to excess weight gain.
Dmitry Liskovich porridge cereals health Diets 20 November 2023
How to cook semolina without lumps: a culinary secret
Usually semolina is poured into boiling water, but it is much better to first put a few spoons of cereal in cold liquid and leave for 10-15 minutes.
Olga Kotova porridge preparation trick Cooking 17 November 2023
How to get rid of ants on your property: fast, easy, forever
Why do seasoned gardeners, upon seeing ants on their plot, not hesitate for a minute to start fighting these insects?
Elena Shimanovskaya ants insects pests struggle Garden and Vegetable Garden 31 October 2023
"Virtually devoid of fiber": Doctor names the least healthy porridge
Starting your day with a serving of porridge is a good idea. But it should be taken into account that not all of them are equally useful. It is better to refuse some.
Olga Kotova porridge cereals dish Diets 26 September 2023