Flour is considered an essential ingredient in pancake batter.
In fact, when preparing a dish, a cook can easily do without the flour component.
Flour can be replaced with another dry product.
It will be no less delicious. In addition, the pancakes will acquire fluffiness and a fragrant crispy crust.
How to make pancakes without flour? This question was answered by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
Flourless Pancake Recipe
As mentioned above, flour should be replaced with semolina.
For two raw eggs and a glass of kefir, you should need 250 grams of semolina.
In addition, you need to add granulated sugar (2 tbsp) and a pinch of salt to the dough.
The container with the resulting mixture must be covered with something and left for half an hour.
Once this time has elapsed, add soda (1 tsp) to the mixture.
Next, the base needs to be mixed well. As a result, you will get a dough from which you will get ruddy and crispy pancakes, since semolina is perfectly saturated with oil.
In addition, the dish will be airy and have a bright taste.
Earlier, gourmets were told how to make curd sticks : this dish is tastier than the usual syrniki.
Expert: Julia Arkhipova
