jam
Which jam is the healthiest: only a few will answer correctly
We'll tell you which jam is the healthiest and who should limit their consumption of this delicacy.
Timur Khomichev Cooking 24 August 2024
How to enhance the sweetness of jam: advice for those who make jam from sour berries or fruits
Summer is in full swing – and with it, the jam-making season.
Elena Shimanovskaya sweetness sugar soda culinary life hacks Cooking 31 July 2024
No starch: how to thicken even very thin jam for filling pies and buns – a method from a chef
Many housewives use starch to thicken jam for the filling, but there is a more effective way.
Timur Khomichev semolina Cooking 30 July 2024
How to prepare cherries for the winter: a gorgeous recipe – jam-jelly “Um otyesh”
If you want to enjoy the magical taste of cherries in the winter, now is the time to stock up on a recipe for the most delicious and aromatic preparation from this berry.
Elena Shimanovskaya cherry berries Cooking 24 July 2024
How to make thick raspberry jam so that it does not darken and remains bright: mistakes and secrets of perfect jam
We'll tell you the secrets of making thick and bright raspberry jam.
Timur Khomichev Cooking 23 July 2024
What to add to jam so it lasts longer and doesn't go moldy: only natural ingredients
Three ways to preserve jam for a long time using natural preservatives.
Igor Zur harm of sugar useful tips and life hacks tips for housewives Cooking 6 July 2024
Cherry dessert jam-jelly: uneaten preparation – how to cook step by step
Many housewives can't wait for the cherries to ripen so they can stock up on delicious preserves made from this berry.
Elena Shimanovskaya cherry berries jelly Cooking 23 June 2024
Add this at the very end and you will have delicious strawberry jam: write down the recipe
To prepare the dish you will need strawberries (a kilo), sugar (half a kilo), and dark chocolate (80 grams).
Pavel Gospodarik Top news products dish strawberry Cooking 14 June 2024
How to clean a saucepan from burnt jam: this method will also work for basins
We agree that cleaning dishes from a layer of burnt sugar is oh so difficult, but you really can’t throw it away.
Elena Shimanovskaya burnt a vessel washing dishes dirty dishes Useful tips 7 June 2024
How to Preserve Dandelion Jam for the Winter: A Unique Recipe
Dandelion jam contains a large amount of antioxidants and vitamin C, which makes this product very valuable for health.
Elena Shimanovskaya dandelions recipe Cooking 18 May 2024
Jam with cottage cheese, bread with honey: harmful combinations of products - 5 typical mistakes in nutrition
Cottage cheese does not go well with jam. Not because of the taste, but because of the possible negative impact of such a mixture on the body.
Kurchev Anton food products harmful food combinations yogurt kiwi Cooking 4 May 2024
Foods that you can’t eat with white bread: remember once and for all – the most dangerous combination
We tell you why you should reduce your consumption of white bread and what you should never eat it with.
Timur Khomichev white bread proper nutrition Diets 16 March 2024
How to Save Candied Jam: 2 Methods You Shouldn't Forget
Not everyone knows how to save a jar of candied jam.
Marina Michalap Cooking 21 January 2024
Why You Shouldn't Make a Pie with Old Jam: Never Do This
Although the answer to the question “How to make a pie with old jam” is often searched on the Internet, in some cases it is better to throw the product away rather than put yourself at risk.
Elena Shimanovskaya pie baking ban Cooking 10 January 2024
What to Make from… Orange Peels: Guests Will Be Shocked
The right recipe will help you turn orange peels into something very, very tasty, so don't rush to the trash can with peels in your hands after peeling citrus fruits.
Elena Shimanovskaya recipe citrus oranges orange peel Cooking 4 December 2023
What to make from pumpkin for dessert: your family will definitely appreciate it
Pumpkin jam with oranges is easy to make.
Igor Zur kitchen recipes oranges pumpkin Cooking 23 November 2023
Even the thinnest jam will become thick: experienced housewives have revealed a method that will help save baked goods
With one simple method, you can make even the thinnest jam thick.
Marina Michalap cooking board baking cooking Cooking 15 November 2023
What can be done with candied jam: not all housewives know
If you have candied jam, you can use it to prepare various dishes and drinks.
Marina Michalap cooking board life hacks cooking Cooking 31 October 2023
Nutritionists talk about the benefits of homemade jam
This homemade preparation is much healthier than the store-bought one, especially when it comes to “five-minute” preparations.
Olga Kotova products cooking cooking and recipes Diets 13 September 2023
What ingredient to add to sour berries to make delicious jam: definitely in your kitchen
If you use overly sour berries to make jam, don't think that sugar can solve the problem.
Elena Shimanovskaya berries taste sugar board Cooking 8 September 2023