Although the answer to the question “How to make a pie with old jam” is often searched on the Internet, in some cases it is better to throw the product away rather than put yourself at risk.
First, let us remember that jam cooked according to the correct recipe and stored in suitable conditions (namely, in a sealed glass container at an air temperature of +1 to +15 degrees) is suitable for use for 2-3 years.
If this period has passed, then it is better to throw the sweet preserves in the trash. But even last year's jam is not always suitable for consumption "internally".
So, it is better to refuse such a delicacy if it has changed its taste and color - often such consequences arise in the case of active reproduction of pathogenic organisms in the container - fungi or bacteria.
Mold is another sign that jam should be thrown out. It doesn’t matter whether the entire surface of the jam under the lid is covered with mold or only one small spot is noticed.
Also, if you made preserves by throwing the fruits into a jar together with the pits (this applies to cherries, sour cherries, apricots, etc.), the shelf life of such jam is reduced to 6-8 months due to the hydrocyanic acid that is released by those same pits.
Therefore, if you notice any of the above signs, throw the jam in the trash, not in the baking dish.
Earlier we shared the secret of delicious, juicy and tender fish cutlets .
