trick
Tastier and faster: how cooks with many years of experience cook potatoes
Agree, sometimes we simply don’t have time to wait for potatoes to cook, especially when it comes to varieties with a long cooking time.
Elena Shimanovskaya boiling potatoes how to cook potatoes boiled potatoes culinary tricks Cooking 20 November 2024
Overcooked Meat? No Problem - Use 4 Additives That Will Stop the Meat from Being "Rubby"
You will need a tomato, an onion, olive oil and lemon juice.
Kurchev Anton meat dish tomatoes onions olive oil lemon juice Cooking 19 November 2024
How to Boil Potatoes Faster Than Usual: A Simple Trick That Every Housewife Will Use
Boiling potatoes, even if you don't peel them and cook them in their skins, takes quite a long time.
Elena Shimanovskaya potato potatoes jacket potatoes boiling potatoes Cooking 17 November 2024
How to cook beef liver correctly: it will be soft and the specific taste will disappear
As a rule, methods such as frying, stewing, and sometimes even baking as a shish kebab are used to prepare beef liver.
Elena Shimanovskaya liver beef liver liver how to cook liver Cooking 2 November 2024
To Pour Out the Water After Boiling Potatoes or Not – That is the Question
Potato broth is useful for various purposes. It contains vitamins and microelements.
Sergey Tumanov Top news water potato life hacks Useful tips 28 July 2024
Cook beets for just 15 minutes – no need to wait an hour: a method for advanced housewives
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Pavel Gospodarik Top news products beet cooking Cooking 27 July 2024
White, yellow, pink: which potatoes should be fried and which ones should be boiled
In grocery stores and markets, there are three types of potatoes most often found: white, yellow, and pink flesh.
Elena Shimanovskaya potatoes potato hot Potato dishes Cooking 27 July 2024
How to Cook Buckwheat Properly: The Method You Used Before Is Not Suitable
For many housewives, buckwheat is an unremarkable product, which is why few of them realize the importance of cooking buckwheat correctly.
Elena Shimanovskaya buckwheat buckwheat groats food products buckwheat porridge Cooking 17 July 2024
It turns out that many people still cook eggs incorrectly: a chef explains how to do it and why
Many people, unaware of these features, end up cooking soft-boiled, poached, and hard-boiled eggs incorrectly.
Pavel Gospodarik Top news food products eggs cooking Cooking 4 July 2024
What kind of water to throw frozen dumplings into - cold or boiling: a common mistake of gourmets
Dumplings should not be placed in either cold or boiling water.
Kurchev Anton dumplings cooking dumplings water water temperature Cooking 2 July 2024
A chef from Belarus teaches how to cook potatoes correctly: many people have been doing it incorrectly their whole lives
It is unacceptable to put nightshades in a pan with cold water - only in boiling water.
Pavel Gospodarik Top news dish cooking potato Cooking 30 June 2024
Pour this over millet and it won't taste bitter: a trick from a chef
What can you pour over millet so that the porridge doesn’t taste bitter after cooking?
Igor Zur cooking millet Chef's Tips cooking ideas Cooking 26 May 2024
What kind of water to cook chicken and other products in: hot or cold. There is a difference
Many housewives believe that it makes no difference what kind of water you put chicken and other types of meat in, but this is not true.
Timur Khomichev chicken boiling chicken cooking meat rules for cooking meat Cooking 17 May 2024
Why You Should Poke an Egg with a Needle Before Boiling It: A Cooking Trick Everyone Should Know
It turns out that this small hole serves one very important function.
Kurchev Anton boiled eggs needle culinary tricks eggshell Cooking 16 April 2024
How to Boil Potatoes in 5 Minutes: It's Possible
It turns out that you can use a microwave to speed up the potato cooking process significantly.
Kurchev Anton potato how to cook potatoes microwave culinary tricks Cooking 6 April 2024
Even quality sausages will turn into tasteless: 4 mistakes, how not to cook them
Thermal processing of sausages only at first glance seems to be a very simple task. In fact, the product is very easy to spoil.
Kurchev Anton sausages hot delicious sausages culinary mistakes Cooking 24 March 2024
Chef explains how to boil eggs so they don't crack and are easy to peel
Place soft-boiled eggs in boiling water for 5-6 minutes; soft-boiled eggs for 8-10 minutes; hard-boiled eggs for 10-12 minutes.
Pavel Gospodarik Top news eggs cleaning cooking Cooking 23 March 2024
How to Boil an Egg Yolk Outward: An Interesting Method That Will Give You a “Golden Egg”
For those who are tired of the traditional breakfast of a boiled chicken egg, we recommend diversifying your meal with a “golden egg” or an egg with the yolk up.
Elena Shimanovskaya eggs golden eggs cooking cooking and recipes Cooking 31 January 2024
How to Boil Potatoes Twice as Fast: Simple Chef's Tricks
You can prepare the root vegetable in just 15 minutes if you know one trick.
Olga Kotova culinary life hacks life hacks boiling potatoes potatoes Cooking 30 January 2024
How to Boil Eggs Without Water: An Easy Way
Experienced cooks say that with this method of cooking, the eggs will not crack and the whites will not leak.
Pavel Gospodarik Top news eggs oven cooking Cooking 27 January 2024