Squid meat is known to be quite capricious in preparation.
We'll tell you how to choose, clean and boil squid so that the meat turns out soft.
How to choose, clean and boil squid
According to the publication NEWS.ru , chefs prefer uncleaned squid, since they are frozen immediately after being caught.
When choosing unpeeled squid, pay attention to the color, smell, size and thickness of the ice.
The color should be pinkish, not pure white, the ice layer should be thin, and the smell should not be unpleasant.
As for size, it is believed that the meat of small squids is more tender.
There are two ways to clean a squid carcass. The first is cold.
Let the squid defrost a little, then pick up the skin with a knife and pull it toward the fins. You also need to remove the entrails and chord.
The second method is hot. Defrost the squid at room temperature and pour boiling water over it for one minute. The skin will easily come off with a knife.
Cooking should take a minimum amount of time, otherwise the meat will be tough.
Boil salted water, immerse the meat in it, and remove after 45 seconds.
You can also use a microwave. Sprinkle the meat with lemon juice and cook for two minutes under the lid at 800 W.
