liver

How to cook beef liver correctly: it will be soft and the specific taste will disappear

As a rule, methods such as frying, stewing, and sometimes even baking as a shish kebab are used to prepare beef liver.

Elena Shimanovskaya liver beef liver trick Cooking 2 November 2024

Why Sprinkle Liver With Sugar Before Frying: This Is What the Dish Will Turn Out Like

It would seem that a sweet component can only spoil the dish. In fact, when used correctly, sugar makes the liver more delicious and soft.

Kurchev Anton granulated sugar use of sugar taste Cooking 15 August 2024

How to Choose the Right Liver for Stewing: Find Out Before You Head to the Store

The liver can be used in the preparation of a wide variety of dishes.

Elena Shimanovskaya liver stewed liver food products cooking Cooking 11 July 2024

Here's what determines the softness of fried liver: 3 tricks - and the liver won't become tough, even if you really want it

We'll tell you what to do with the liver to make it soft.

Timur Khomichev soft liver Cooking 21 June 2024

Here's what determines the softness of fried liver: 3 tricks - and the liver won't become tough, even if you really want it

It is not difficult at all to fry liver so that it turns out soft.

Timur Khomichev cooking liver Cooking 3 May 2024