Do you love fried liver but don’t know how to cook it?
Then this article is for you. We tell you the recipe for delicious fried liver with onions and sour cream.
How to fry liver deliciously
For 600 grams of pork liver you need: 200 ml of milk, 200 g of sour cream, one large onion, 4 tbsp of flour.
Add salt and black pepper to taste. You will also need soda and sugar.
Remove the film, cut the liver into small pieces, rinse until the water becomes clear.
Sprinkle with a small amount of soda (about a teaspoon), leave for 10 minutes.
Adding soda makes the liver softer.
After 10 minutes, rinse, pour in milk, leave for 20 minutes, take out, roll in flour.
Fry the onion, remove, put the liver in the pan, sprinkle with sugar (half a teaspoon).
Sugar also softens the liver. Then fry on medium heat for 10 minutes.
Add sour cream, fried onions, salt, black pepper. Stir, simmer for three minutes. The dish is ready.
Expert: Julia Arkhipova
