beef liver

Soviet Culinary Hit: How to Make Passenger Salad - Only 4 Ingredients Needed

The salad's peak popularity came in the seventh decade of the 20th century.

Kurchev Anton delicious salads USSR salad recipe onion cucumbers Cooking 24 April 2024

How to improve the taste of liver with cognac: a useful trick - many do not know about it

Not everyone knows how to improve the taste of pork and beef liver with cognac.

Marina Michalap improve the taste of liver use of cognac pork liver liver recipe Cooking 30 March 2024

Are you going to cook liver? First, scald it with boiling water – we’ll tell you why

You have probably come across a recommendation that involves treating the liver with boiling water before cooking it – this advice can be found on the pages of many cookbooks.

Elena Shimanovskaya liver chicken liver liver recipe culinary tricks Cooking 1 February 2024