beef liver

How to get rid of liver bitterness: any of these 3 methods will work

Liver is not only tasty, but also a nutritious by-product, which contains a lot of vitamins and minerals.

Elena Shimanovskaya liver chicken liver tasty liver culinary tricks Cooking 9 January 2025

How to cook beef liver correctly: it will be soft and the specific taste will disappear

As a rule, methods such as frying, stewing, and sometimes even baking as a shish kebab are used to prepare beef liver.

Elena Shimanovskaya liver liver trick Cooking 2 November 2024

Soviet Culinary Hit: How to Make Passenger Salad - Only 4 Ingredients Needed

The salad's peak popularity came in the seventh decade of the 20th century.

Kurchev Anton delicious salads USSR salad recipe onion cucumbers Cooking 24 April 2024

How to improve the taste of liver with cognac: a useful trick - many do not know about it

Not everyone knows how to improve the taste of pork and beef liver with cognac.

Marina Michalap Cooking 30 March 2024

Are you going to cook liver? First, scald it with boiling water – we’ll tell you why

You have probably come across a recommendation that involves treating the liver with boiling water before cooking it – this advice can be found on the pages of many cookbooks.

Elena Shimanovskaya liver chicken liver liver recipe culinary tricks Cooking 1 February 2024