In Soviet times, many people liked the Passenger salad.
This name appeared for a reason: the dish was served in restaurant cars. Accordingly, it was the passengers who ate it.
The salad's peak popularity came in the seventh decade of the 20th century.
Now the dish is almost forgotten. And completely undeservedly, because despite the simplicity of preparation, it is very appetizing.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova recalled the recipe for a once popular salad.
Recipe for the Passenger Salad
The dish consists of only four simple ingredients:
- half a kilo of beef liver;
- half a kilo of onions;
- 250 grams of pickled cucumbers;
- mayonnaise.
You need to boil the liver, cool it, cut it and put it in a deep container.
You also need to add onions cut into half rings (the pieces can be marinated beforehand), as well as cucumbers cut into small cubes.
The contents of the bowl must be mixed well and seasoned with the required amount of mayonnaise.
The dish consists of the simplest ingredients and is prepared quite quickly. And at the same time it is a real culinary masterpiece.
Earlier, gourmets were told how to cook delicious and juicy red fish on coals.
Expert: Julia Arkhipova
