cream
How to distinguish real sour cream from a fake in 30 seconds: there are 2 very simple ways
You can check sour cream with iodine. There is also a method that involves using boiling water.
Kurchev Anton food products checking use of iodine boiling water Useful tips 16 January 2025
How to Make Delicious Mashed Potatoes Without a Drop of Milk: The Unexpected Secret of a New Flavor
It turns out that a side dish can be tasty even without a dairy component.
Kurchev Anton mashed potatoes how to improve puree milk broth Cooking 14 January 2025
How to Make Cheesecakes Without Cottage Cheese: It Turns Out It's Possible
Contrary to popular belief, cottage cheese is not a necessary ingredient for syrniki. Another fermented milk product can act as the main component.
Kurchev Anton syrniki how to make syrniki cottage cheese semolina Cooking 14 January 2025
Not with sour cream: this is what you need to season your shchi to make it as delicious as possible
Thanks to this miracle additive, the taste of all the ingredients of the cabbage soup is revealed much better than when using sour cream.
Kurchev Anton cooking soup cream culinary tricks tips for gourmets Cooking 14 January 2025
Why you can't use containers from fermented milk products for seedlings: a gross mistake made by many summer residents
In just a few weeks, the windowsills in summer residents’ homes will be filled with containers with young plants.
Kurchev Anton seedling growing seedlings containers for seedlings advice for summer residents Garden and Vegetable Garden 27 December 2024
How to save oversalted and already cooked cutlets: you will need sour cream
It turns out that it is easy to restore the normal taste of a dish.
Kurchev Anton cutlets table salt vegetables tips for gourmets Cooking 26 December 2024
Stop adding mayonnaise to herring under a fur coat: the dish will be more delicious if you replace the sauce with something else
As an alternative sauce, you should use sour cream and mustard.
Kurchev Anton herring under a fur coat delicious salad mayonnaise mustard Cooking 19 December 2024
Stop Seasoning Borscht With Sour Cream: There's a Much Better Option
Thanks to this addition, the soup will become much more appetizing. The consistency of the dish will be ideal.
Kurchev Anton borsch delicious borscht additives for borscht kefir Cooking 18 December 2024
How to check the quality of sour cream: you only need hot water
Unfortunately, not all products can boast of high quality.
Elena Shimanovskaya food products Cooking 1 December 2024
How to replace mayonnaise in dishes: the taste is identical, but there are fewer calories
Mayonnaise can only be called healthy if you prepare it yourself.
Elena Shimanovskaya mayonnaise calories weight loss Diets 29 November 2024
No Milk Needed for Perfect Mashed Potatoes: Replace the White Drink with This Gentle Additive
Probably, even the most fastidious gourmet will not refuse tender and airy mashed potatoes with a cutlet. But how to get exactly this side dish?
Kurchev Anton mashed potatoes taste culinary tricks cooking ideas Cooking 19 November 2024
A Dangerous Combination: Why You Shouldn't Eat Boiled Eggs with Mayonnaise or Sour Cream - Here's What Can Happen
It is better to simply sprinkle boiled eggs cut in half with a little salt and eat them with bread and vegetables.
Kurchev Anton boiled eggs harm of mayonnaise diet Diets 11 November 2024
What can replace milk when making mashed potatoes: the dish will turn out surprisingly tasty and tender
Thanks to the milk in the mashed potatoes, the side dish acquires a smooth and delicate consistency, as well as a rich taste and aroma.
Elena Shimanovskaya puree mashed potatoes puree without milk cream Cooking 19 October 2024
Why experienced housewives freeze sour cream: secrets and advantages
This is not only a convenient way to store the product, but also an excellent opportunity to prepare delicious and original treats.
Sergey Tumanov ice cream sweets cooking ideas Cooking 17 October 2024
Classic Cheesecake Recipe: Add Just One Ingredient – They Will Melt in Your Mouth
An easy way to improve the classic syrniki recipe is to add a spoonful of sour cream.
Igor Zur cooking recipe for syrniki culinary secrets tips for housewives Cooking 25 September 2024
How to Make Mashed Potatoes Tender, Delicious, and Creamy: Just One Tablespoon
When preparing mashed potatoes, many cooks get into trouble by serving a dry, and therefore not very appetizing, side dish.
Elena Shimanovskaya potatoes mashed potatoes improve mashed potatoes culinary tricks Cooking 15 September 2024
One Spoon Is Enough: The Secret Additive That Makes Mashed Potatoes Perfect - Delicious, Smooth, and Creamy
Boiled potatoes and "processed" them with a masher? Add to the resulting mass not only milk and softened butter, but also sour cream.
Kurchev Anton mashed potatoes supplements taste culinary tricks Cooking 30 August 2024
Sugar or sour cream: this is what is better to eat cottage cheese with - remember once and for all
It is better to use cottage cheese as an additive.
Kurchev Anton benefits of cottage cheese granulated sugar board Beauty and health 26 August 2024
Sour Cream or Oil for Salad Dressing: There's an Answer to This Tricky Question
Vegetable oils are rich in vitamin E and beneficial fatty acids, and have antioxidant and anti-inflammatory properties.
Timur Khomichev refueling salad dressing oil vegetable oil Diets 15 August 2024
What fat content of sour cream is best to choose for your daily diet: remember this recommendation
The rate can be quite low (10-15 percent), average (20-30 percent) and high (35 percent or more).
Kurchev Anton food products taste board Beauty and health 31 July 2024