You are deeply mistaken if you think that milk is an essential component of pancake batter.
You can make delicious pancakes without adding a white drink.
Moreover, refusing milk when creating the above-mentioned dish is only welcome.
If you replace the drink with another product, the pancakes will be much more delicious and incredibly soft.
These tender flatbreads will definitely delight you and your family.
But what is this perfect alternative ingredient that allows you to bake gorgeous pancakes?
This question was answered by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Replace Milk in Pancake Batter
The alternative component should be... sour cream.
It is thanks to this fermented milk product that the pancake base will acquire the ideal consistency.
The pancakes will turn out gorgeous: soft, airy and very appetizing.
How to make such pancakes
Take a bowl, break one chicken egg into it, add a pinch of salt and 2 tablespoons of granulated sugar.
Next, add 50 grams of sour cream and mix the contents of the container thoroughly.
Pour a glass of warm water with soda dissolved in it (1 pinch) into the mixture.
Mix the resulting liquid base and add flour (5 tablespoons).
The next addition is one tablespoon of vegetable oil.
After another mixing, you will get a gorgeous dough. All that remains is to bake pancakes.
Expert: Julia Arkhipova
