Fried potatoes are a favorite dish of millions. They are prepared at home, in cafes, in canteens, in restaurants.
There is one little trick that will allow you to fry potatoes in such a way that they will become much tastier and more aromatic.
It's all about a simple additive. Everyone has one. It's sour cream.
Chef Yulia Arkhipova , an expert of the online publication BelNovosti, spoke about how this component can significantly improve the taste of your favorite dish.
The expert drew attention to the following: it is extremely important to choose the most appropriate moment to add sour cream.
This is considered to be the time approximately one minute before the end of cooking.
It is equally important to maintain the correct proportion: 2-3 tablespoons for a standard serving of potatoes.
At the final stage of preparation, it is advisable to add salt and ground pepper, thoroughly mixing all the ingredients.
After turning off the heat, cover the pan with a lid and let it sit like that for eight to ten minutes.
For maximum effect, you can fry the potatoes together with the onions.
This is an optimal combination with added sour cream.
By the way. If you don't have sour cream on hand, you can replace it with cream.
Expert: Julia Arkhipova