Fried potatoes are one of the most popular side dishes.
Many gourmets simply adore delicious, golden and crispy potato pieces.
However, few people know that the dish can be even more delicious.
You can turn an already delicious side dish into a restaurant-quality culinary masterpiece with the help of… sour cream.
This trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
The Secret to Perfect Fried Potatoes
When there is about 1 minute left in the cooking time, add sour cream to the pan.
2-3 tablespoons of this fermented milk product will be enough.
You also need to add salt and ground pepper (you shouldn’t do this at the beginning of preparing the side dish).
Next, you should mix the contents of the pan well.
Once the cooking is complete, turn off the burner, cover the pan with a lid and wait 8-10 minutes.
As a result, you will get a gorgeous side dish. You have never eaten such deliciousness!
There are two important points. First: it is advisable to add sour cream to potatoes fried with onions. After all, the fermented milk product is ideally combined not only with nightshade, but also with the onion additive.
Second point: sour cream can be replaced with cream.
Expert: Julia Arkhipova
