supplements

pancakes
28.12.2024

Yes, potato mass has such an unpleasant property: to absorb a lot of fat. How to avoid such a phenomenon or at least make it less intense?

Kurchev Anton potato pancakes oil secrets of potato pancakes culinary tricks Cooking 28 December 2024
Human
28.12.2024

Doctors remind: an excess of vitamin D can provoke nausea, abdominal pain and kidney disease.

Pavel Gospodarik Top news winter vitamins danger Beauty and health 28 December 2024
eggs
24.12.2024

An alkaline environment must be created in the bubbling water in which the chicken eggs are located.

Kurchev Anton boiling eggs baking soda eggshell culinary tricks Cooking 24 December 2024
cocoa
12.12.2024

Common additives include cinnamon and nutmeg, but why not experiment and add… lemon zest to your cocoa?

Kurchev Anton cocoa drink lemon cooking ideas Cooking 12 December 2024
onion
13.11.2024

Sometimes fried onions burn. Luckily, there is an additive that allows you to not only speed up caramelization and save the dish from blackening, but also give it an even brighter taste.

Kurchev Anton fried onions tasty onion baking soda culinary tricks Cooking 13 November 2024
food
30.08.2024

Boiled potatoes and "processed" them with a masher? Add to the resulting mass not only milk and softened butter, but also sour cream.

Kurchev Anton mashed potatoes cream taste culinary tricks Cooking 30 August 2024
corn
13.08.2024

Many gourmets love boiled corn. But there is a problem: the cob can be too hard.

Kurchev Anton corn baking soda Cooking 13 August 2024
soup
10.08.2024

The dish will acquire richness and a very bright aroma. And the flavors will combine perfectly with each other.

Kurchev Anton cooking soup soy sauce culinary tricks Cooking 10 August 2024
soda
08.08.2024

The cooking time for dry split peas is more than an hour, and for whole peas - more than two hours. However, the process can be significantly accelerated.

Kurchev Anton pea boiling peas soda Cooking 8 August 2024
fried eggs
06.08.2024

An ideal omelet is one in which the white is snow-white, completely set and yet tender, and the yolk is bright and spreadable.

Kurchev Anton fried eggs how to cook scrambled eggs water culinary tricks Cooking 6 August 2024