To improve the taste of soup, it is not necessary to use expensive spices.
There is no need to add such a “heavy” ingredient as mushrooms.
Your kitchen cupboard probably contains a container of liquid that is the perfect addition to almost any first course.
We are talking about soy sauce.
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova, literally a few drops of this product are enough to turn soup into a culinary masterpiece.
What will the soup be like after adding soy sauce?
Thanks to the additive, the taste of each ingredient will be revealed much better.
The soup will truly allow both meat and vegetable components to “show themselves.”
The dish will acquire richness and a very bright aroma. And the flavors will combine perfectly with each other.
What can be used instead of soy sauce
If you don't have this product, please consider alternative options.
So, lemon juice will be a good addition. One tablespoon of this sour liquid is enough to perfectly reveal the taste of each component. At the same time, the balance of aromas will be preserved.
Instead of lemon juice, you can add table vinegar. Again, don't overdo it: a few drops may be enough to achieve the desired culinary result.
Expert: Julia Arkhipova
