Are you having trouble making mashed potatoes that have the perfect consistency and rich flavor?
Does the dish always come out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more filling.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, spoke about this life-saving additive.
The Secret to Perfect Mashed Potatoes
Boiled potatoes and “processed” them with a masher?
Add to the resulting mass not only milk and softened butter, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
There is no need to overdo it with sour cream: one tablespoon for all the prepared puree will be quite enough.
Mix the dish thoroughly. Thanks to the delicate and fatty component, the dish will be softer and more satisfying.
In addition, sour cream will make the puree much more appetizing.
Expert: Julia Arkhipova
