tips for gourmets
Which apples are better to eat: red, yellow or green
Green apples have several advantages over other colored fruits.
Kurchev Anton apples benefits of apples healthy fruits vitamins Diets 9 March 2025
Why You Should Eat Kiwi With the Peel? Be Sure to Find Out
Kiwi with the skin? It sounds like a joke, but it's the easiest way to get three times more benefits from the fruit.
Kurchev Anton kiwi benefits of kiwi eating kiwi proper nutrition Beauty and health 1 March 2025
Stop Making Omelettes for Breakfast and Make This Egg-Sour Cream Pancake
Omelettes have long been boring: they stick to the pan, turn into rubber, or fall apart before your eyes.
Kurchev Anton an omelette egg dishes cream cooking ideas Cooking 26 February 2025
Stop Cooking Buckwheat! How to Turn Cereals into a Delicacy in 3 Steps
Do you still think that buckwheat is a boring side dish that is eaten only with butter? Then you do not know the main secret of chefs!
Kurchev Anton buckwheat cooking buckwheat frying pan broth Cooking 25 February 2025
Chefs' Secret: Why You Can't Put Carrots in Borscht. And What to Add Instead
It's all about the hidden sweetness of carrots.
Kurchev Anton borsch cooking borscht carrot culinary mistakes Cooking 25 February 2025
With or without the skin? This is how cucumbers are best eaten: remember this for the rest of your life
Before eating cucumbers, many people peel the fruit. And in vain, because it is this part of the vegetable that contains a significant portion of useful components.
Kurchev Anton cucumbers vegetables benefits of cucumbers proper nutrition Diets 22 February 2025
How to Make Perfect Draniki? The Secret That Will Make Them Crispy and Tender
Both adults and children love draniki. But for some reason sometimes the dish turns out not crispy enough.
Kurchev Anton potato pancakes cooking potato pancakes secrets of potato pancakes starch Cooking 21 February 2025
Why Your Soup Is Always Bland? A Simple Way to Boost Flavor in 5 Minutes
The secret ingredient that will enhance the flavor of your soup in 5 minutes is soy sauce.
Kurchev Anton delicious soup cooking soup soy sauce spices Cooking 21 February 2025
How to cook pilaf like in a restaurant? The secret that only professionals know
Plov is a dish that many associate with a holiday. But for some reason, at home it rarely turns out as tasty as in a restaurant.
Kurchev Anton pilaf delicious pilaf cooking pilaf spices Cooking 21 February 2025
Why You're Peeling Bananas Wrong? This Lifehack Will Change Your Approach Forever
We are used to starting from the end where the stalk is, but it turns out there is a more convenient and effective way.
Kurchev Anton bananas how to eat fruits tricks banana peel Useful tips 21 February 2025
Why Does Your Omelette Always Come Out Dry? One Trick That Will Make It Tender
An omelette is, it would seem, the simplest dish. But for some reason, it turns out airy and tender, while for others it turns out dry and dense.
Kurchev Anton an omelette cooking omelette fluffy omelette milk Cooking 21 February 2025
How to Make Perfect Roasted Potatoes? The Simple Addition That Will Change Everything
Who doesn't love fried potatoes? It seems so simple, but for some reason, they turn out crispy and golden, while others turn out soft and pale.
Kurchev Anton potato fried potatoes supplements baking soda in cooking Cooking 21 February 2025
In cold or boiling water: this is what kind of water you need to pour buckwheat into to make the porridge crumbly
Do you like crumbly buckwheat porridge, but you always get a "slurry"? It is possible that you make one major mistake when preparing the side dish.
Kurchev Anton buckwheat cooking buckwheat buckwheat porridge crumbly buckwheat Cooking 25 January 2025
Try baking this bread: you will forget about store-bought bread forever
Are you tired of store-bought bread? Does it no longer seem tasty to you? Then prepare this food product yourself. Believe me: it is not that difficult.
Kurchev Anton bakery products preparation baking delicious recipes Cooking 24 January 2025
How to Make Perfect Fried Onions: Chef Reveals 2 Interesting Tricks
It's hard to find a gourmet who doesn't like fried onions. After all, this golden mass is not only delicious on its own, but also perfectly complements various side dishes.
Kurchev Anton fried onions pain sugar culinary tricks Cooking 23 January 2025
Note for foodies: why it is advisable to eat potatoes between 12:00 and 15:00
If you often eat potatoes for dinner, then you are not doing it quite right.
Kurchev Anton potato food products eating food starch Diets 23 January 2025
What foods should not be washed down with milk: dangers that few people know about
Probably all gourmets know that cucumbers should not be washed down with milk. But there are many other products that the white drink does not “get along with”.
Kurchev Anton milk fruits meat food products Diets 22 January 2025
Want to Make the Perfect Borscht? Here's When You Should Add the Stir-Fry
The vegetable mixture heated in a frying pan should end up in the soup at a certain moment.
Kurchev Anton borsch cooking borscht secrets of borscht frying Cooking 20 January 2025
Why You Shouldn't Eat Cheese Sandwiches: The Danger Few Know About
It turns out that bread and cheese don’t get along.
Kurchev Anton cheese sandwiches food products harm danger Diets 18 January 2025
A dangerous mistake many people make: why you shouldn't eat fruit after a meal
Gastrointestinal problems may occur.
Kurchev Anton fruits how to eat fruits diet mistakes Diets 16 January 2025