It's hard to find a gourmet who doesn't like fried onions.
After all, this golden mass is not only tasty in itself, but also perfectly complements various side dishes.
And if you also know about certain tricks associated with frying onions, the dish will turn out amazing.
The onion mass will have an ideal consistency and bright taste.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova revealed two interesting tricks.
Adding flour
Do you want to make fried onions with a beautiful golden crust?
Then use an additional ingredient such as wheat flour.
Take an onion, chop it finely, put the resulting pieces in a plastic bag and add a spoonful of flour (or several spoons if there is a lot of onion).
Tie the bag and shake it well.
Place the resulting mixture in a sieve to remove excess flour.
And after that, start frying the mixture.
As a result, you will get gorgeous fried onions: golden, with a beautiful crust and a light crunch.
Adding sugar
Don't want to use flour? Then pay attention to such an interesting additive as sugar.
While frying the onions, add one pinch of granulated sugar.
Thanks to this additional ingredient, the onion mass will acquire a beautiful golden color and become much more appetizing: the sweet additive will act as a flavor enhancer.
Expert: Julia Arkhipova
