delicious pilaf

How to properly reheat pilaf on the second day: the ideal method that prevents rice from becoming “glassy”

It is advisable to eat the pilaf completely soon after cooking, while the dish is fresh. But, unfortunately, this is not always the case.

Kurchev Anton pilaf how to warm up microwave culinary tricks Cooking 14 December 2024

What to add to pilaf for aroma and taste: chefs reveal secrets

With the help of certain additives, pilaf will become more delicious and aromatic.

Marina Michalap pilaf culinary tricks Cooking 15 October 2024

What to add to pilaf for aroma and taste: many do not know about these secrets

Not everyone knows what additives will make pilaf a real masterpiece of culinary art.

Marina Michalap secrets of delicious pilaf Cooking 1 September 2024

What kind of water do you use to pour rice: cold or hot?

We tell you how to properly soak rice for pilaf.

Timur Khomichev pilaf cooking pilaf Cooking 16 August 2024

What plov likes: so that plov is crumbly and does not stick together - 4 non-obvious tricks

We'll tell you the secrets of making crumbly pilaf.

Timur Khomichev pilaf cooking pilaf Cooking 30 April 2024

What can be added to pilaf to make it even tastier: the main secrets are named

Not everyone knows what ingredients need to be added to pilaf to make it perfect.

Marina Michalap how to cook pilaf Cooking 22 April 2024