pilaf
What to add to pilaf to make rice fragrant and crumbly: you will be surprised by the simplicity
Are you sure you know all the secrets of the perfect pilaf? Even if it seems like you've tried dozens of recipes, one little trick can change your understanding of this dish.
Kurchev Anton cooking pilaf loose rice lemon juice culinary secrets Cooking 1 March 2025
How to cook pilaf like in a restaurant? The secret that only professionals know
Plov is a dish that many associate with a holiday. But for some reason, at home it rarely turns out as tasty as in a restaurant.
Kurchev Anton delicious pilaf cooking pilaf spices tips for gourmets Cooking 21 February 2025
Want perfect pilaf without a cauldron? You can cook it in a regular frying pan — the rice is crumbly, the meat melts in your mouth
Those who try pilaf prepared according to this recipe say that it has changed all their ideas about the dish.
Elena Shimanovskaya pilaf recipe how to cook pilaf delicious pilaf frying pan Cooking 17 February 2025
Why the pilaf turned out white and not very tasty: it's all about the carrots and onions
The ideal pilaf is considered to be golden in color and with a very bright taste.
Kurchev Anton cooking pilaf fried onions carrot culinary secrets Cooking 26 January 2025
Stop Adding This to Pilaf: A Popular Ingredient That Ruins the Taste of the Dish
The taste of the additive does not combine well with the aromas of other ingredients, and an extra sourness appears.
Kurchev Anton cooking pilaf tomato paste tomatoes culinary mistakes Cooking 17 January 2025
How to Make a Really Tasty Pilaf: An Important Moment Related to Carrots
Many amateur cooks chop carrots for pilaf incorrectly.
Kurchev Anton secrets of delicious pilaf carrot food cutting culinary secrets Cooking 15 January 2025
The Secret to Fluffy Pilaf: Here's What to Do with Rice Before You Start Cooking
“Grain after grain of rice” - this is exactly the state that pilaf should be characterized by.
Kurchev Anton how to cook pilaf loose rice hot culinary tricks Cooking 23 December 2024
How to cook real Uzbek pilaf: 6 secrets
Many cooks fail to cook real Uzbek pilaf. Instead of the popular dish of Eastern cuisine, they always get rice porridge with meat and vegetable additives.
Kurchev Anton secrets of delicious pilaf Uzbekistan carrot fat raisin Cooking 20 December 2024
How to properly reheat pilaf on the second day: the ideal method that prevents rice from becoming “glassy”
It is advisable to eat the pilaf completely soon after cooking, while the dish is fresh. But, unfortunately, this is not always the case.
Kurchev Anton how to warm up microwave delicious pilaf culinary tricks Cooking 14 December 2024
What to add to pilaf for aroma and taste: chefs reveal secrets
With the help of certain additives, pilaf will become more delicious and aromatic.
Marina Michalap delicious pilaf culinary tricks Cooking 15 October 2024
How Uzbeks cook pilaf: it turns out aromatic, juicy and crumbly
Plov is not just a tasty dish, but a real culinary tradition that embodies the spirit of Uzbek cuisine.
Elena Shimanovskaya pilaf recipe how to cook pilaf cooking pilaf secrets of delicious pilaf Cooking 10 October 2024
What are the 3 most common mistakes made when cooking pilaf: check yourself
Some annoying mistakes can significantly worsen the quality of pilaf.
Marina Michalap cooking pilaf how to cook pilaf secrets of delicious pilaf culinary mistakes Cooking 31 August 2024
What kind of water do you use to pour rice: cold or hot?
We tell you how to properly soak rice for pilaf.
Timur Khomichev cooking pilaf delicious pilaf Cooking 16 August 2024
Why do people in Uzbekistan eat pilaf with their hands: this tradition has a special meaning
There are several versions of the origin of this tradition.
Timur Khomichev Uzbekistan Uzbekistan News traditional food Traditions of the countries of the world People and Events 24 July 2024
Finger-licking good: how to cook pilaf from pasta - an unusual recipe
The pasta will absorb the flavors of the other ingredients. It will be incredibly delicious.
Kurchev Anton pasta taste Cooking 3 July 2024
Using boiling water: what unforgivable mistakes do housewives make when cooking pilaf
If you decide to use boiling water when cooking rice, you should not complain that instead of a dish in which rice grains separate from each other, you get an incomprehensible porridge.
Elena Shimanovskaya rice groats boiling water culinary mistakes Cooking 28 June 2024
Not every housewife manages to cook delicious pilaf: what are the most common mistakes
Some housewives make mistakes in the process of preparing pilaf.
Sergey Tumanov Top news dish food mistakes Cooking 18 June 2024
Unique taste and aroma: a recipe for classic Uzbek pilaf that you can cook at home
This dish is known for its unique taste and aroma, as well as its ease of preparation.
Sergey Tumanov Top news food products dish preparation Cooking 28 May 2024
How to cut carrots for pilaf: the right technology
Pilaf is a popular dish among people all over the world. This is due to the fact that it combines different ingredients that together create a unique taste.
Elena Shimanovskaya carrot cooking pilaf Cooking 3 May 2024
What plov likes: so that plov is crumbly and does not stick together - 4 non-obvious tricks
We'll tell you the secrets of making crumbly pilaf.
Timur Khomichev cooking pilaf delicious pilaf Cooking 30 April 2024