pilaf
Stop Adding This to Pilaf: A Popular Ingredient That Ruins the Taste of the Dish
The taste of the additive does not combine well with the aromas of other ingredients, and an extra sourness appears.
Kurchev Anton cooking pilaf tomato paste tomatoes culinary mistakes Cooking 17 January 2025
How to Make a Really Tasty Pilaf: An Important Moment Related to Carrots
Many amateur cooks chop carrots for pilaf incorrectly.
Kurchev Anton secrets of delicious pilaf carrot food cutting culinary secrets Cooking 15 January 2025
The Secret to Fluffy Pilaf: Here's What to Do with Rice Before You Start Cooking
“Grain after grain of rice” - this is exactly the state that pilaf should be characterized by.
Kurchev Anton how to cook pilaf loose rice hot culinary tricks Cooking 23 December 2024
How to cook real Uzbek pilaf: 6 secrets
Many cooks fail to cook real Uzbek pilaf. Instead of the popular dish of Eastern cuisine, they always get rice porridge with meat and vegetable additives.
Kurchev Anton secrets of delicious pilaf Uzbekistan carrot fat raisin Cooking 20 December 2024
How to properly reheat pilaf on the second day: the ideal method that prevents rice from becoming “glassy”
It is advisable to eat the pilaf completely soon after cooking, while the dish is fresh. But, unfortunately, this is not always the case.
Kurchev Anton how to warm up microwave delicious pilaf culinary tricks Cooking 14 December 2024
What to add to pilaf for aroma and taste: chefs reveal secrets
With the help of certain additives, pilaf will become more delicious and aromatic.
Marina Michalap delicious pilaf culinary tricks Cooking 15 October 2024
How Uzbeks cook pilaf: it turns out aromatic, juicy and crumbly
Plov is not just a tasty dish, but a real culinary tradition that embodies the spirit of Uzbek cuisine.
Elena Shimanovskaya pilaf recipe how to cook pilaf cooking pilaf secrets of delicious pilaf Cooking 10 October 2024
What are the 3 most common mistakes made when cooking pilaf: check yourself
Some annoying mistakes can significantly worsen the quality of pilaf.
Marina Michalap cooking pilaf how to cook pilaf secrets of delicious pilaf culinary mistakes Cooking 31 August 2024
What kind of water do you use to pour rice: cold or hot?
We tell you how to properly soak rice for pilaf.
Timur Khomichev cooking pilaf delicious pilaf Cooking 16 August 2024
Why do people in Uzbekistan eat pilaf with their hands: this tradition has a special meaning
There are several versions of the origin of this tradition.
Timur Khomichev Uzbekistan Uzbekistan News traditional food Traditions of the countries of the world People and Events 24 July 2024
Finger-licking good: how to cook pilaf from pasta - an unusual recipe
The pasta will absorb the flavors of the other ingredients. It will be incredibly delicious.
Kurchev Anton pasta taste Cooking 3 July 2024
Using boiling water: what unforgivable mistakes do housewives make when cooking pilaf
If you decide to use boiling water when cooking rice, you should not complain that instead of a dish in which rice grains separate from each other, you get an incomprehensible porridge.
Elena Shimanovskaya rice groats boiling water culinary mistakes Cooking 28 June 2024
Not every housewife manages to cook delicious pilaf: what are the most common mistakes
Some housewives make mistakes in the process of preparing pilaf.
Sergey Tumanov Top news dish food mistakes Cooking 18 June 2024
Unique taste and aroma: a recipe for classic Uzbek pilaf that you can cook at home
This dish is known for its unique taste and aroma, as well as its ease of preparation.
Sergey Tumanov Top news food products dish preparation Cooking 28 May 2024
How to cut carrots for pilaf: the right technology
Pilaf is a popular dish among people all over the world. This is due to the fact that it combines different ingredients that together create a unique taste.
Elena Shimanovskaya carrot cooking pilaf Cooking 3 May 2024
What plov likes: so that plov is crumbly and does not stick together - 4 non-obvious tricks
We'll tell you the secrets of making crumbly pilaf.
Timur Khomichev cooking pilaf delicious pilaf Cooking 30 April 2024
What kind of water is added to pilaf: hot or cold
If the pilaf is cooked on a gas or electric stove, you can add boiling water.
Timur Khomichev cooking pilaf Cooking 25 April 2024
3 secrets of cooking pilaf, which are used by experienced cooks: how to prepare a crumbly and tasty dish
Raise your hands, those who always manage to cook the perfect pilaf? We bet there aren't that many of them.
Elena Shimanovskaya cooking pilaf secrets of delicious pilaf rice groats culinary tricks Cooking 28 March 2024
An important ingredient in pilaf that many people forget: use it and the dish will always be delicious
If you do not plan to use fat tail fat when preparing pilaf, then be sure to add raisins to the dish.
Kurchev Anton how to cook pilaf secrets of delicious pilaf raisin food products Cooking 19 March 2024
What can be added to pilaf to improve the taste and quality of the dish: not all housewives know - simple tricks
Not everyone knows what additives will help to prepare perfect pilaf.
Marina Michalap how to cook pilaf secrets of delicious pilaf Cooking 2 March 2024