how to warm up

How to properly reheat pilaf on the second day: the ideal method that prevents rice from becoming “glassy”

It is advisable to eat the pilaf completely soon after cooking, while the dish is fresh. But, unfortunately, this is not always the case.

Kurchev Anton pilaf microwave delicious pilaf culinary tricks Cooking 14 December 2024

How to properly reheat cooked rice so as not to dry it out or overheat it: 3 ways

If you've cooked too much rice, don't rush to throw it away: leftovers can be stored in the refrigerator for 3-4 days.

Elena Shimanovskaya rice groats rice porridge rice dishes Cooking 3 November 2024

Pasta, Pizza and Lasagne: How to Reheat These Dishes Properly to Keep Them Tasty

Pasta, pizza and lasagna are popular dishes of Italian cuisine that have won the hearts of millions of people around the world.

Elena Shimanovskaya pizza Cooking 12 June 2024

How to reheat cold mashed potatoes: bright taste and perfect consistency will be preserved

The dish should be warm. Cooled puree is not as appetizing as a freshly prepared side dish.

Kurchev Anton mashed potatoes milk a vessel culinary tricks Cooking 8 February 2024

How to reheat cold boiled eggs: a trick from experienced gourmets

Hard-boiled eggs do not necessarily have to be eaten right away. And many cooks take this into account, boiling 5-6 (or even more) eggs at once, so that some of them can be left in the refrigerator.

Kurchev Anton boiled eggs eggs water methods Cooking 8 December 2023

How to Heat Oil in a Frying Pan Without Splashing: Helpful Tips

How to learn to heat oil in a frying pan without splashing.

Igor Zur frying pan board culinary tricks Useful tips 3 December 2023