There is one important condition, if not met, the mashed potatoes will not have a bright taste.
The dish should be warm. Cooled puree is not as appetizing as a freshly prepared side dish.
But what to do if the potato mass has already become cold?
It is clear that it needs to be heated up. However, many amateur cooks do it incorrectly.
Heating up puree in a microwave or in a greased frying pan is a mistake.
After such processing, the dish will be hot, but tasteless.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told how to turn yesterday's mashed potatoes into a dish that seems freshly prepared.
How to properly reheat puree
You need to take a saucepan or frying pan and pour some milk into it.
Next, you should wait until the white drink begins to bubble.
After this, you need to add the cooled puree into the container, cover the container with a lid and turn the heat down to low.
After three minutes, turn off the burner and thoroughly mix the contents of the pot or frying pan, adding a small piece of butter.
The result is an airy, tender and incredibly tasty puree.
Earlier, gourmets were told how many eggs to add to syrniki to make the dish perfect.
Expert: Julia Arkhipova
