Sunflower oil is a necessary ingredient for preparing many dishes.
However, the oil may splatter when heated, which can cause burns, dirty stovetops and unpleasant odors.
How can you avoid these problems and properly heat oil in a frying pan without splashing?
Causes of oil splashing in a frying pan
Oil splatters in the pan for several reasons.
• Pouring oil into a cold or wet pan causes the oil to heat up rapidly and evaporate, creating steam and bubbles that burst and splatter.
• Adding water or wet food to the oil. This causes the water and oil to have a chemical reaction that produces heat and gases that also splatter.
• Overheating the oil at too high a heat. This causes the oil to smoke and burn, which also causes splatter and an unpleasant smell.
Ways to Prevent Oil Splashing in a Frying Pan
To prevent oil from splattering in the pan, you can use the following methods.
1. Preheat the pan before pouring in the oil. This will allow the oil to spread evenly over the surface of the pan and not evaporate too quickly.
2. Wipe the pan with a dry cloth or paper towel before adding oil. This will help remove any moisture that could cause splatter.
3. Adjust the heat depending on the type of oil and food. This will help prevent the oil from overheating and burning. As a rule, vegetable oil can be heated to 180-200 degrees.
4. Dry foods before frying. This will help remove excess moisture that could interact with the oil and cause splatter.
5. Use special devices, such as a lid, shield or strainer. This will help protect your hands and face from splashes and prevent contamination of the stove and walls.
