Hard-boiled eggs don't necessarily have to be eaten right away.
And this is taken into account by many cooks who boil 5-6 (or even more) eggs at once, so that they can leave some of them in the refrigerator.
The product is stored in a refrigeration unit for at least several days.
But there is a problem: the dish will be cold. Of course, the food can be consumed in this form.
But what should a person do who wants to eat warm eggs? Fortunately, there is a simple way to warm up the food. But first, let's talk about a mistake.
What not to do
There is a mistake that inexperienced cooks make very often: they put cold boiled eggs in the microwave.
Such a mistake can result in the yolk “exploding”.
What needs to be done
Cold boiled eggs should be placed in a saucepan and filled with water that has just come to a boil.
The product should be in this liquid for 10 minutes. This is if we are talking about chicken eggs. You can spend less time heating quail eggs.
As a result, the gourmet will receive a warm dish that has retained its bright taste and all its useful qualities. It will seem that the eggs were boiled just recently.
