Many have heard that in Uzbekistan they eat pilaf with their hands, but few know why.
There are several versions of the origin of this tradition.
Why do people in Uzbekistan eat pilaf with their hands?
According to the first version, this tradition has its roots in the times when Uzbeks led a nomadic lifestyle and did without cutlery.
The second version says that Uzbeks highly respect their main dish and treat it like a living organism.
They believe that pilaf should be carefully handled with hands and not pierced with a fork.
According to another version, eating this dish with your hands is simply tastier and healthier.
Tactile sensations obtained through contact with food promote the secretion of gastric juice and improve the absorption of food.
