cooking pilaf

How Uzbeks cook pilaf: it turns out aromatic, juicy and crumbly

Plov is not just a tasty dish, but a real culinary tradition that embodies the spirit of Uzbek cuisine.

Elena Shimanovskaya pilaf pilaf recipe how to cook pilaf secrets of delicious pilaf Cooking 10 October 2024

What are the 3 most common mistakes made when cooking pilaf: check yourself

Some annoying mistakes can significantly worsen the quality of pilaf.

Marina Michalap pilaf how to cook pilaf secrets of delicious pilaf culinary mistakes Cooking 31 August 2024

What kind of water do you use to pour rice: cold or hot?

We tell you how to properly soak rice for pilaf.

Timur Khomichev pilaf soaking rice delicious pilaf secrets of cooking pilaf Cooking 16 August 2024

How to cut carrots for pilaf: the right technology

Pilaf is a popular dish among people all over the world. This is due to the fact that it combines different ingredients that together create a unique taste.

Elena Shimanovskaya pilaf carrot carrots for pilaf how to cut carrots Cooking 3 May 2024

What plov likes: so that plov is crumbly and does not stick together - 4 non-obvious tricks

We'll tell you the secrets of making crumbly pilaf.

Timur Khomichev pilaf crumbly pilaf delicious pilaf secrets of cooking pilaf Cooking 30 April 2024

What kind of water is added to pilaf: hot or cold

If the pilaf is cooked on a gas or electric stove, you can add boiling water.

Timur Khomichev pilaf adding water to pilaf secrets of cooking pilaf rules for cooking pilaf Cooking 25 April 2024

3 secrets of cooking pilaf, which are used by experienced cooks: how to prepare a crumbly and tasty dish

Raise your hands, those who always manage to cook the perfect pilaf? We bet there aren't that many of them.

Elena Shimanovskaya pilaf secrets of delicious pilaf rice groats culinary tricks Cooking 28 March 2024