cooking borscht

borsch
20.01.2025

The vegetable mixture heated in a frying pan should end up in the soup at a certain moment.

Kurchev Anton borsch secrets of borscht frying tips for gourmets Cooking 20 January 2025
borsch
15.01.2025

Tomato paste is an important ingredient in borscht. Or rather, in the fried vegetables added to the soup.

Kurchev Anton borsch tomato paste borscht frying tomatoes tomato juice Cooking 15 January 2025
Borsch
31.10.2024

To ensure that the borscht turns out a rich, bright red color, it is important not to make any mistakes during the cooking process.

Elena Shimanovskaya borsch red borscht culinary mistakes delicious borscht Cooking 31 October 2024
borsch
31.08.2024

With the help of a couple of secrets, borscht can always be made more delicious and aromatic.

Marina Michalap borsch delicious borscht secrets of delicious borscht Cooking 31 August 2024
Borsch
10.07.2024

For some reason, most housewives firmly believe that absolutely any ingredients can be used when preparing borscht.

Elena Shimanovskaya borsch improving the taste of borscht delicious borscht cooking Cooking 10 July 2024
borsch
20.06.2024

To make the borscht a beautiful ruby color, you need to properly prepare the frying.

Timur Khomichev borsch frying borscht frying Cooking 20 June 2024
borsch
18.06.2024

To give the borscht a rich, restaurant-style color, the beets must be prepared in a certain way.

Timur Khomichev borsch Cooking 18 June 2024