Have you ever wondered why borscht in restaurants always tastes better than at home? It seems like all the ingredients are the same, but something is wrong.
The secret is in one little trick that professional chefs use. And today we will reveal this secret so that your borscht becomes a real masterpiece.
Let's start with the fact that borscht is not just a soup, but a whole story. Its taste depends not only on the set of vegetables and meat, but also on how you cook them.
Many people think that the main thing is beets, cabbage and meat broth. But there is one ingredient that adds depth and richness to the taste. It is tomato paste, but not in the usual sense.
This is what chefs do. They sauté tomato paste along with onions, carrots, and beets over low heat. This is called caramelization.
In the process, tomato paste acquires a sweetish taste and rich aroma. This is the secret that makes borscht unique. But that's not all.
Another important point is acidity. Borscht should be balanced. If you feel that something is missing, add some lemon juice or vinegar.
But don't overdo it. It's better to add a little bit at a time, tasting it. This will make the borscht brighter and more interesting.
Now let's talk about the broth. Many people cook borscht with chicken broth, but real borscht requires beef. Beef broth gives richness and depth. If you have time, prepare the broth in advance. Let it simmer for a few hours. This will make it more flavorful.
Don't forget about greens. Dill and parsley are classics, but you can add some cilantro or basil for an unexpected twist. Add greens at the very end to preserve their freshness and flavor.
And the last piece of advice is serving. Borscht should be hot, but not scalding. Serve it with a spoonful of sour cream and fresh bread. This is the perfect combination that will make your dinner unforgettable.
Now you know the secret that will turn your borscht into a masterpiece. Try these tips and you will be surprised how delicious homemade borscht can be. Your guests will definitely ask for more!
