Never add these 2 ingredients to borscht: the dish will be ruined

11.09.2024 03:20
Updated: 27.09.2024 21:06

Whether borscht turns out tasty depends largely on the choice of ingredients.

We'll tell you about two ingredients that can ruin the taste of borscht.

What you shouldn't add to borscht

Firstly, professional chefs strongly advise against adding potatoes to borscht.

borsch
Photo: © Belnovosti

The thing is that potatoes can drown out the taste of other ingredients.

In addition, this starchy vegetable makes the borscht heavier and less dietary.

Secondly, you shouldn't add vinegar to the borscht to make it sour. Even a small excess of vinegar can hopelessly ruin the taste of the borscht.

Experienced chefs recommend using tomato paste or lemon juice to add sourness.

Timur Khomichev Author: Timur Khomichev Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


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