Despite the fact that borscht contains a large amount of various ingredients, this does not prevent the soup from sometimes turning out surprisingly mediocre.
Therefore, it is always necessary to remember about important options for improving the taste of this dish.
Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, spoke about the tricks that will help you achieve what you want.
How to improve the taste of borscht?
Work hard on the broth
As it turns out, the hardest part is making a decent broth. In this case, the borscht itself turns out rich and flavorful.
Therefore, experienced cooks often use different types of meat to improve the quality of borscht.
Minimum potatoes
Many people put too much potato, forgetting that it "clogs" the taste. Therefore, try to add less potato.
Don't forget about greenery
This additive will make the soup incredibly appetizing. You can add classic greens - parsley, dill, green onions.
Salo
This is the most important additive that will make the borscht perfect. The product is crushed together with garlic cloves using a mortar and pestle and added to the already prepared borscht.
Expert: Julia Arkhipova
