Borscht is one of those soups that can only be called successful if it is rich.
Sometimes it is not possible to achieve this goal, because we are used to preparing the dish in our own way.
However, some tricks will make any borscht rich, notes Yulia Arkhipova, an expert in cooking for the online publication BelNovosti.
What secrets can be used?
The meat must be on the bone.
Yes, you will have to "conjure" over such a broth and spend more time, but the result is worth it. The borscht turns out rich, aromatic and incredibly tasty.
Pork
Not everyone knows that borscht is usually cooked from different types of meat. In this case, you can do several things at once. In particular, the soup will become much tastier and more interesting.
But adding pork will make the borscht more rich.
Butter
This trick can also be safely used to prepare the most spectacular borscht. A sandwich piece of butter will transform the borscht beyond recognition.
It will become rich and incredibly filling.
Expert: Julia Arkhipova
