frying

How to improve the taste of fried food: chefs share their experience

With the help of some secrets you can improve the taste of the frying.

Marina Michalap delicious frying culinary tricks Cooking 15 October 2024

This is how to prepare the sauté for soup: 3 ingredients for aroma, taste and thickness

We'll tell you three secrets for making the perfect roast.

Timur Khomichev soup delicious frying Cooking 12 September 2024

How to Properly Prepare a Roast: Subtleties You Shouldn't Forget

With a few secrets you can significantly improve the quality of frying.

Marina Michalap frying onions and carrots Cooking 17 August 2024

Many housewives incorrectly prepare the frying for borscht: 3 tricks to make borscht ruby red

To make the borscht a beautiful ruby color, you need to properly prepare the frying.

Timur Khomichev borsch cooking borscht borscht frying Cooking 20 June 2024

How to Make the Perfect Roast: You Only Need Two Ingredients

It is difficult to imagine any first course without including such an ingredient as fried vegetables.

Elena Shimanovskaya frying recipe frying onions and carrots cooking cooking Cooking 1 June 2024

What is better to fry first: onions or carrots

Whether or not frying onions and carrots will turn out tasty depends largely on what is fried first.

Timur Khomichev onion carrot delicious frying Cooking 4 April 2024

Carrots or onions: we put an end to the question of what is fried first

The final result of preparing a carrot and onion fry largely depends on the correct choice of the order in which these ingredients are fried.

Elena Shimanovskaya frying recipe cooking frying onions and carrots Cooking 19 December 2023

Useful advice when preparing borscht frying: you will save a lot of time

What kind of borscht is this without fried vegetables?

Elena Shimanovskaya borsch borscht recipe cooking borscht frying recipe borscht frying Cooking 7 December 2023