How to Properly Prepare a Roast: Subtleties You Shouldn't Forget

The frying seems quite simple to prepare, but every cook has tricks.

Thanks to this, any dish will become brighter and more interesting.

If you didn't know how to improve the taste of fried food, then the expert on culinary and cooking issues of the online publication "BelNovosti", chef Yulia Arkhipova, will share her secrets.

What secrets will be useful?

Don't forget to add butter

As it turns out, vegetable oil is good only because nothing burns on it. However, it will never give additional shades of taste and aroma.

So, add a small block of butter while frying. It will make a huge difference.

Tomato paste

You shouldn't forget about this secret either: the soup will be tastier and better quality if you add a little natural tomato paste to the frying.

You can replace the component with a small skinless tomato.

Sugar

This is quite an interesting way to make onions more delicious. As a result, the quality of the whole frying will improve. Before adding carrots, you need to add some sugar to the onion and wait until it melts.