Whether or not frying onions and carrots will turn out tasty depends largely on what is fried first.
Yulia Arkhipova, an expert in the field of cooking, a chef and fourth-class baker from the online publication Belnovosti, tells us how to properly prepare a roast.
How to make a delicious fry
Many housewives are convinced that you need to fry the carrots first, since they are harder.
This is a big mistake. During frying, carrots release juice, which prevents the onion from frying properly.
If you fry the carrots first, the onions will not be able to release their aroma and acquire a golden color.
So, the onion needs to be fried first. The carrots are added when the onion starts to turn golden.
Earlier, the expert told how to cook stewed cheesecakes in sour cream sauce.
Expert: Julia Arkhipova
