borscht recipe

Is it possible to replace cabbage in borscht with Chinese cabbage: it will be even tastier

We'll tell you the secrets of making borscht with Chinese cabbage.

Timur Khomichev borsch Chinese cabbage Cooking 29 March 2024

How to cook bright and aromatic borscht: simple culinary rules

In borscht, not only its taste is important, but also its aroma and appearance. Still, you want the soup to be rich and appetizing in color.

Olga Kotova borsch cooking borscht soup cooking and food Cooking 19 January 2024

Add butter to borscht: you will be surprised by the result

Experienced cooks advise adding a little butter to the borscht at the end of cooking.

Timur Khomichev borsch butter delicious borscht cooking borscht Cooking 4 January 2024

Why add lemon juice to borscht: a culinary trick that not everyone knows about - a note for the housewife

At the same time, each housewife has her own secret for making delicious and aromatic borscht. For example, some add lemon juice to the dish.

Olga Kotova borsch secrets of delicious borscht cooking Cooking 4 January 2024

Borscht will become even more delicious: here's what to do with sour cream - chefs know about this trick

The borscht will be even tastier if you add warm sour cream instead of cold one.

Timur Khomichev borsch cooking borscht improving the taste of borscht Cooking 21 December 2023

Useful advice when preparing borscht frying: you will save a lot of time

What kind of borscht is this without fried vegetables?

Elena Shimanovskaya borsch cooking borscht frying frying recipe borscht frying Cooking 7 December 2023

2 Unusual Ingredients That Will Make Borscht Incredibly Delicious: Note for Gourmets

Smoked brisket and beans will help make the soup taste more vibrant.

Kurchev Anton borsch beans taste Cooking 2 December 2023