The borscht will be even tastier if you add warm sour cream instead of cold one.
We'll tell you how to properly heat sour cream before adding it to borscht.
How to properly add sour cream to borscht
Place a few spoons of heavy cream in a frying pan and heat for a few minutes over medium heat.
The frying pan should be clean, no need to add sunflower oil. You can add a little crushed garlic.
Pour the resulting dressing into the borscht ten minutes before it is ready.
Instead of sour cream, you can fry heavy cream. Some cooks also recommend adding a piece of butter.
Earlier we talked about how to replace mayonnaise in New Year's salads.
