Borscht will become much tastier if you add one unusual ingredient during preparation.
We tell you what to add to borscht to improve its taste.
How to improve the taste of borscht
Experienced cooks advise adding a little butter to the borscht at the end of cooking.
This ingredient will make the dish more caloric and filling, and the taste will be richer.
It is recommended to add no more than 80 grams of oil. After adding it, the borscht should be thoroughly mixed.
If butter was used when preparing the sauté, add no more than 50 grams to the soup.
Earlier we told you how to prepare a delicious dish of potatoes and cheese.
