butter
How to Identify Unhealthy Butter: Telltale Signs
If you notice vegetable fats in the composition of butter, it is better to refuse to buy such a product.
Elena Shimanovskaya oil food products quality butter good butter Beauty and health 22 November 2024
How to tell if you bought real butter: throw a piece of the product right there
Part of the product must be placed in a container with boiling water.
Kurchev Anton food products quality butter signs checking Useful tips 20 November 2024
How to Properly Store Butter: It Turns Out Many Make Mistakes
Butter should not be left at room temperature for long periods of time, experts warn.
Timur Khomichev storage oil food storage storage rules Useful tips 10 November 2024
How to Save Butter: Tips Every Housewife Will Use
Perhaps no one will argue that our mothers and grandmothers, who had the chance to live in Soviet times, knew a real sense of saving.
Elena Shimanovskaya oil life hacks saving culinary tricks Cooking 6 November 2024
Which oil is better for frying eggs - vegetable or butter? The long-standing debate can be settled
It turns out that there is no clear correct answer to this question. After all, first we need to clarify one important point.
Kurchev Anton fried eggs delicious scrambled eggs vegetable oil benefits of scrambled eggs Diets 1 November 2024
How to Make Homemade Dumplings from Store-Bought Dumplings: With This Lifehack You'll Be Able to Tell Them Apart
Pelmeni are always delicious, and also quick and easy. But how about making the process of cooking the dish easier and raising its taste to a higher level?
Elena Shimanovskaya dumplings oil vegetable oil culinary life hacks Cooking 9 October 2024
How to Make Perfect Caviar Sandwiches: Replace Butter with This Mass - and You'll Get a Real Yummy Treat
Combine finely chopped squid with a small amount of mayonnaise and place the resulting mixture in a blender bowl.
Kurchev Anton sandwiches with caviar red caviar squid taste Cooking 24 September 2024
What to do with butter so that it doesn't burn when frying: experienced cooks know
For cooking some dishes in a frying pan, it is recommended to use butter.
Elena Shimanovskaya oil hot grilled in butter oil is burning Cooking 6 September 2024
Which oil is better for frying eggs - vegetable or butter: advice for those who care about their health
Scrambled eggs are a standard breakfast that many gourmets are accustomed to.
Kurchev Anton fried eggs vegetable oil benefits of oil harm of oil Beauty and health 11 August 2024
How to Make "Gourmet" Garlic Butter for Sandwiches: A Great Recipe
Not everyone knows how to make "delicacy" butter for sandwiches.
Marina Michalap sandwich spread bread spread sandwich recipe butter sandwich Cooking 11 August 2024
How to Make Mashed Potatoes in 2 Times Faster: A Little Trick with Butter
A piece of butter will need to be thrown into the pan while the potatoes are boiling.
Kurchev Anton mashed potatoes how to cook potatoes quickly tricks board Cooking 5 August 2024
Deliciously Velvety Texture: How to Make the Perfect Creamy Sauce - Here's What to Do with Butter
Fatty products should never be melted. They must be cooled and then grated or chopped very finely.
Kurchev Anton sauces cream sauce culinary tricks taste Cooking 2 August 2024
How to Make the Healthiest Mashed Potatoes: Follow 2 Rules - A "Tasty" Way to Improve Your Health
Mashed potatoes are a side dish that is loved by many gourmets.
Kurchev Anton mashed potatoes healthy puree the rules board Diets 26 July 2024
What does it mean if butter crumbles: everyone should know about this
We'll tell you why butter crumbles and when this isn't normal.
Timur Khomichev oil quality butter Choosing butter buying butter Cooking 23 July 2024
Butter 72.5% and 82.5%: which is better to buy. Or maybe 72.5% is counterfeit?
Contrary to popular belief, butter with a fat content of 72.5% is not of poor quality.
Timur Khomichev oil fat content of butter fat content of oil quality butter Cooking 22 July 2024
Why add a mixture of flour and butter to soup: this is what the dish will turn out like - a note for gourmets
The butter-flour mixture gives the soup an ideal consistency and a more intense flavour.
Kurchev Anton cooking soup pain taste culinary tricks Cooking 19 July 2024
What to do if potatoes don't fry well: here's what will make the dish golden brown - the secret ingredient
Sometimes gourmets face this problem: during frying, potato pieces just don’t want to turn golden.
Kurchev Anton potatoes fried potatoes how to fry potatoes culinary life hacks Cooking 4 July 2024
What fat content is better to take butter: 82% or 72% - tips for choosing the ideal product
The high fat content of the oil provides its rich taste and creamy texture.
Sergey Tumanov Top news products food products fat content of oil Useful tips 1 July 2024
How to make buckwheat porridge much tastier: a secret ingredient that needs to be added to the dish 5 minutes before the end of cooking
There is an inexpensive spice that seriously improves the taste of buckwheat porridge.
Kurchev Anton buckwheat porridge turmeric taste culinary tricks Cooking 27 June 2024
Which butter to buy in the store: 82.5% or 72.5% - which is better and what is the difference
The quality of butter does not depend on the percentage of fat.
Timur Khomichev oil fat content of oil fat content of butter Choosing butter Cooking 20 June 2024