Butter should not be left at room temperature for long periods of time, experts warn.
We tell you how to properly store butter.
How to Store Butter
Butter should be stored in a cool, dark place, that is, in the refrigerator.
The optimal temperature for storing this product is +3-6 degrees.
The packaging in which butter is stored must be airtight.
Ideally, butter should be stored in a tightly sealed butter dish or container.
If you buy butter in bulk, it should be frozen, divided into portions and wrapped in foil.
Butter can be stored in the freezer for up to 6 months.
And don't leave butter at room temperature for too long, it spoils quickly.
