It turns out that the vast majority of people cook omelettes incorrectly.
They choose a type of oil that is not quite suitable for the popular morning dish.
Do you always fry your omelette in vegetable oil? Then you are one of those erring cooks!
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, spoke about a little-known but very important rule for preparing a traditional breakfast.
What oil should I use to fry an omelette?
Never pour the egg mixture into a frying pan greased with sunflower or olive oil!
If you do make this mistake, you will end up with a not very tasty omelette: it will be a little bitter.
Besides, the dish is unlikely to come out soft. Most likely, it will be dense.
But if you start frying an omelette in butter or ghee, you will end up with the perfect breakfast.
The dish will acquire not only a pleasant taste, but also a delicate consistency: you will definitely be pleased with such a culinary masterpiece.
Expert: Julia Arkhipova