If you replace white cabbage with Chinese cabbage in borscht, it will be even tastier.
The secrets of making borscht with Chinese cabbage are shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook borscht with Chinese cabbage
First, the Chinese cabbage must be finely chopped.
It is added to the borscht almost at the very end, a few minutes after the potatoes.
After adding Chinese cabbage, you need to cook the borscht for 10-15 minutes.
Borscht with Chinese cabbage can be served immediately; there is no need to wait for it to steep.
Earlier, the expert told how to prepare a delicious and aromatic cottage cheese casserole.
Expert: Julia Arkhipova
